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–+ servings

Whipped Honey Cinnamon Butter

The Pantry Mama
Light and airy whipped honey cinnamon butter is a cinch to make. Perfect to top sourdough pancakes and sweet sourdough breads.
5 from 3 votes
Prep Time 10 minutes
Total Time 10 minutes
Servings 6 serves
Calories 726 kcal
Whipped Honey Cinnamon Butter Recipe
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Equipment

  • Mixing Bowl
  • Electric Mixer or Stand Mixer (see notes)

Ingredients  

  • 100 g Butter softened
  • 15 g Honey
  • 5 Cinnamon ground (1.5 tsp)

Optional

  • 5 g Vanilla (1 tsp)
  • 15 g Powdered Sugar

Instructions 

  • Add softened butter, honey and cinnamon to a bowl (or stand mixer). Add optional ingredients if using. Whip ingredients together until light and fluffy.

Notes

Notes on Equipment
You can use electric beaters or a stand mixer for this recipe. It's not suitable to mix by hand.
Notes on Optional Ingredients
Whipped Honey Cinnamon Butter with just butter, honey and cinnamon is perfect. This is the version I feed my kids! But if I want to make it super decadent for myself (and friends) I add the vanilla and powdered sugar. Try it!
You can substitute maple syrup for the honey if you wish.

Nutrition

Calories: 726kcal Carbohydrates: 2g Protein: 1g Fat: 81g Saturated Fat: 51g Trans Fat: 3g Cholesterol: 215mg Sodium: 718mg Potassium: 95mg Fiber: 1g Sugar: 1g Vitamin A: 3064IU Vitamin C: 8mg Calcium: 56mg Iron: 1mg
Tried this recipe?Share your creation with us @ThePantryMama or tag #thepantrymama!