Go Back
–+ servings

Whipped Herb Butter

The Pantry Mama
Delicious whipped herb butter has the ability to transform anything you spread it on - from crusty sourdough bread to the perfect steak.
5 from 1 vote
Prep Time 10 minutes
Total Time 10 minutes
Servings 5 servings
Calories 726 kcal
Whipped Herb Butter
Pin
Print Recipe

Equipment

  • Mixing Bowl
  • Electric Mixer or Stand Mixer (see notes)

Ingredients  

  • 100 g Butter softened
  • 1 tablespoon Parsley fresh, chopped
  • 1 tablespoon Basil fresh, chopped
  • 1 teaspoon Rosemary fresh, chopped
  • 1 teaspoon Sage fresh, chopped
  • 1 Green Onion finely diced

Instructions 

  • Finely chop all of the herbs and green onion. Discard herb stems and only use leaves/flowers.
  • Add softened butter, herbs and onion to a mixing bowl and whip until thick and creamy using electric beaters or a stand mixer (see notes for equipment).
    If using a Thermomix, you do not have to chop the herbs first.

Notes

Notes on Equipment
You can use electric beaters or a stand mixer for this recipe. A Thermomix is perfect too as you don't have to chop the herbs first.
 
If you do not have either of these, just mash the herbs into the butter using a fork. Using a fork will not give you the whipped texture, but you will still get the same flavor.
Notes on Measurements
I have chosen to express the herbs using spoons rather than grams. While you know I much prefer measuring in weight, it was really hard to weigh the herbs with my kitchen scale. The measurements for this recipe do not have to be exact, so the spoons are fine for this one.

Nutrition

Calories: 726kcal Carbohydrates: 2g Protein: 1g Fat: 81g Saturated Fat: 51g Trans Fat: 3g Cholesterol: 215mg Sodium: 718mg Potassium: 95mg Fiber: 1g Sugar: 1g Vitamin A: 3064IU Vitamin C: 8mg Calcium: 56mg Iron: 1mg
Tried this recipe?Share your creation with us @ThePantryMama or tag #thepantrymama!