Go Back
–+ servings

Sourdough Sausage Balls

The Pantry Mama
Transform your snacking experience with these irresistible sourdough sausage balls. Crafted with a blend of tangy sourdough discard, flavorful sausage, and a medley of herbs and cheese, each bite-sized ball is a savory explosion that elevates your taste buds to new heights.
4.37 from 11 votes
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings 55 Balls
Calories 78 kcal
SOURDOUGH SAUSAGE BALLS - RECIPE FEATURE IMAGE
Pin
Print Recipe

Ingredients  

  • 150 g All Purpose Flour
  • 20 g Baking Powder (1.5 tbsp)
  • 1 teaspoon Salt (5g)
  • 1 teaspoon Pepper (3g)
  • 1 teaspoon Dried Parsley (can sub for chives or other herb of your choice)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 500 g Pork Sausage (or hot sausage or beef sausage)
  • 100 g Parmesan Cheese (finely grated)
  • 300 g Sharp Cheddar Cheese (aged cheddar, grated)
  • 150 g Sourdough Starter (or sourdough starter discard)
  • 60 g Butter (Melted)

Instructions 

  • Preheat your oven to 185C (365F) and line two baking trays with parchment paper.
  • Add the all purpose flour, baking powder, salt, pepper, dried parsley, garlic powder and onion powder to a large mixing bowl and mix well to ensure all of the spices are well distributed through the all purpose flour.
  • Now, add the pork sausage, parmesan cheese, sharp cheddar cheese, sourdough starter and melted butter to the same bowl and mix all of the ingredients through with the flour mixture.
    I find it easiest to use my hands for this, but you can of course use a wooden spoon or spatula if you prefer.
    The mixture will be quite dry and crumbly - but don't panic, that's what it's meant to be like.
  • Use a tablespoon or cookie scoop to roll the mixture into balls (I made mine around 25g each).
  • Place the balls on the baking trays you prepared earlier leaving a little space between each.
  • Bake for 20 minutes at 185C (365F). They will be a little crunchy on the outside and nice and moist in the middle.
  • Serve the sourdough sausage balls with your favorite dip!

Notes

Sausage Meat - you can use any pork sausage meat you like. I've also successfully made these using beef sausage meat too. If you are in Australia, you can use Italian Sausage meat or sausage mince is good too. You want to make sure you're using sausage meat with some fat in it, not lean ground mince or hamburger.

Nutrition

Calories: 78kcal Carbohydrates: 3g Protein: 4g Fat: 6g Saturated Fat: 3g Polyunsaturated Fat: 0.4g Monounsaturated Fat: 2g Trans Fat: 0.1g Cholesterol: 16mg Sodium: 253mg Potassium: 33mg Fiber: 0.1g Sugar: 0.04g Vitamin A: 103IU Vitamin C: 0.1mg Calcium: 83mg Iron: 0.3mg
Tried this recipe?Share your creation with us @ThePantryMama or tag #thepantrymama!