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Sourdough Okonomiyaki - Savory Japanese Pancakes

The Pantry Mama
Savory sourdough pancakes inspired by Okonomiyaki pancakes will have you feeding your starter just so you can make more! These delicious pancakes use few ingredients to create something special.
5 from 6 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Pancakes
Calories 136 kcal
Japanese Okonomiyaki Savory Pancakes with Sourdough
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Equipment

  • Mixing Bowl
  • Frying Pan

Ingredients  

  • 120 g Sourdough Starter
  • 50 g Water
  • 2 Chicken Stock Cubes
  • 3 Eggs
  • 50 g Cornstarch
  • 100 g Green Cabbage Finely sliced
  • 30 g Green Onions Diced (approx. 2 green onions)
  • Oil for frying

Instructions 

  • Dissolve the stock cubes into the water and set aside.
  • Lightly beat eggs with a fork in a mixing bowl.
  • Now add sourdough starter and corn starch to the eggs and mix to combine. It's ok if there's some corn starch still around the edges of the bowl.
  • Now pour in the stock and mix well, working out all the lumps as you go.
  • Add the cabbage and spring onions, mix through and set aside.
  • Heat a large skillet or frying pan. Add a little sesame or vegetable oil to the pan.
  • When the pan is hot, use a ladle to pour mixture into the pan. You can make the pancakes as big or small as you like. I find this mixture makes 4 good size pancakes.
  • When the egg mixture starts to cook on the edges, flip the pancake. Once it's browned on both sides, take out of the pan to serve.
  • Serve the pancakes with japanese mayonnaise, yakatori sauce, chilli and sesame seeds - or pretty much whatever you like to eat them with!

Nutrition

Calories: 136kcal Carbohydrates: 20g Protein: 6g Fat: 4g Saturated Fat: 1g Trans Fat: 1g Cholesterol: 123mg Sodium: 532mg Potassium: 115mg Fiber: 1g Sugar: 1g Vitamin A: 278IU Vitamin C: 11mg Calcium: 38mg Iron: 1mg
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