Roasted Red Pepper Cream Cheese Spread or Dip Recipe
This super simple, 2 ingredient spread is a must try! You'll love it for easy entertaining and it just loves being spread on sourdough bread!
Equipment
- Food Processor or Thermomix optional
Ingredients
- 125 g Cream Cheese block - not spreadable
- 100 g Roasted Red Peppers whatever flavor you like
Instructions
Using Food Processor or Thermomix
- Add the cream cheese and red peppers to the bowl of a food processor Thermomix. You don't need to chop the red peppers for this method.
- Process the cream cheese and red peppers until the mixture is smooth and creamy. If you like a chunkier texture, stop the mixer before it is smooth or stir through some chopped red peppers when placing it into a serving bowl.
Hand Mixing or Using Electric Mixer
- Dice the red peppers into small pieces and add them to a bowl with the cream cheese. For this method, make sure that your cream cheese has softened at room temperature.
- Use an electric mixer or fork to beat the red peppers into the cream cheese. Using tis method will give you a chunkier spread.
Notes
You need to use "block" cream cheese - not a tub of spreadable cream cheese. The spreadable cream cheese will be too runny when whipped. If you are mixing this recipe by hand, soften the cream cheese at room temperature first.
Nutrition
Serving: 25g Calories: 46kcal Carbohydrates: 1g Protein: 1g Fat: 4g Saturated Fat: 3g Polyunsaturated Fat: 0.2g Monounsaturated Fat: 1g Cholesterol: 13mg Sodium: 176mg Potassium: 31mg Fiber: 0.1g Sugar: 0.5g Vitamin A: 220IU Vitamin C: 5mg Calcium: 16mg Iron: 0.1mg
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