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–+ servings

Jalapeño Honey Butter

The Pantry Mama
Sweet and spicy jalapeño butter is a whipped butter you'll make again and again! The perfect topping for sourdough bread.
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Prep Time 10 minutes
Total Time 10 minutes
Servings 6 serves
Calories 196 kcal
Whipped Jalapeno Honey Butter Recipe
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Equipment

  • Mixing Bowl
  • Electric Mixer or Stand Mixer (see notes)

Ingredients  

  • 150 g Butter softened
  • 30 g Honey
  • 40 g Jalapenos pickled

Instructions 

  • Finely dice the jalapeños.
  • Add softened butter, honey and diced jalapeños to a bowl (or stand mixer). Be careful not to add too much of the jalapeño juice to the butter.
    Whip ingredients together until light and fluffy.

Notes

Notes on Equipment
You can use electric beaters or a stand mixer for this recipe. It's not suitable to mix by hand.
 

Nutrition

Serving: 35g Calories: 196kcal Carbohydrates: 5g Protein: 0.3g Fat: 20g Saturated Fat: 13g Polyunsaturated Fat: 1g Monounsaturated Fat: 5g Trans Fat: 1g Cholesterol: 54mg Sodium: 161mg Potassium: 25mg Fiber: 0.2g Sugar: 4g Vitamin A: 697IU Vitamin C: 8mg Calcium: 7mg Iron: 0.04mg
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