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–+ servings

Fig Cream Cheese Spread

The Pantry Mama
This super simple, 2 ingredient spread is a must try! You'll love it for easy breakfasts and it just loves being spread on sourdough bread!
3.14 from 38 votes
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings 10 serves
Calories 706 kcal
Fig Cream Cheese Spread
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Equipment

  • Stand Mixer

Ingredients  

  • 125 g Cream Cheese block - not spreadable
  • 100 g Fig Jam good quality

Instructions 

  • Add the cream cheese and fig jam to the bowl of a stand mixer or use a mixing bowl and electric beaters.
  • Whip cream cheese and fig jam until it's smooth and spreadable.
  • It's really that easy!

Notes

Use the best quality fig jam you can find (I'm all for home made, but figs are really hard to find out of season, so good quality store bought jam is perfect).
You need to use "block" cream cheese - not a tub of spreadable cream cheese. The spreadable cream cheese will be too runny when whipped.

Nutrition

Calories: 706kcal Carbohydrates: 74g Protein: 8g Fat: 43g Saturated Fat: 24g Cholesterol: 138mg Sodium: 433mg Potassium: 250mg Fiber: 1g Sugar: 53g Vitamin A: 1679IU Vitamin C: 9mg Calcium: 143mg Iron: 1mg
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