Go Back
–+ servings

Chocolate Chunk Sourdough Muffins

The Pantry Mama
Easy peasy sourdough chocolate chunk muffins will fast become a family favorite. Choose your chocolate and get baking for a quick sourdough bake you're going to love!
4.42 from 29 votes
Prep Time 10 minutes
Cook Time 20 minutes
Servings 12 Muffins
Calories 230 kcal
SOURDOUGH CHOCOLATE CHUNK MUFFINS - RECIPE IMAGE
Pin
Print Recipe

Equipment

  • Mixing Bowl
  • Digital Scales
  • 12 Hole Muffin Tin

Ingredients  

Wet Ingredients

  • 200 g Sourdough Starter Discard or Active Starter
  • 2 Eggs
  • 60 g Melted Butter
  • 60 g Buttermilk or milk or sour cream
  • 5 g Vanilla Extract

Dry Ingredients

  • 150 g Chocolate Chunks I've used milk chocolate but use whatever you love to eat.
  • 170 g All Purpose Flour
  • 50 g Brown Sugar
  • 50 g Fine Sugar
  • 6 g Baking Powder (1 tsp)
  • 5 g Salt

Instructions 

  • Preheat oven to 180C/350F and grease a 12 hole muffin tin with butter.
  • Mix the sourdough starter, eggs, buttermilk, vanilla extract and melted butter in a bowl. Whisk together until well combined.
  • In a separate bowl mix together chocolate chunks, sugars, all purpose flour, salt and baking powder.
  • Now pour the liquid ingredient mixture into the dry ingredients. Gently fold together until just mixed - don't over mix or the muffins will be tough.
    Sourdough chocolate chunk muffin mixture in glass bowl with spatula
  • Spoon mixture into greased muffin tin. This recipe will fill a 12 hole muffin (each hole around ¾ full). For larger muffins, use a 6 hole, large muffin tin.
  • Bake at 180C/350F for approximately 20 minutes or until muffins are golden brown.
    CHOCOLATE CHUNK SOURDOUGH MUFFINS

Notes

Buttermilk - I have added buttermilk to this recipe because I love the flavor it brings. We always have lots of buttermilk on hand from making our own butter. If you don't have buttermilk on hand, you can substitute with plain milk, sour cream or yoghurt. 
Tins/Muffin Tray - I have used a 6 hole muffin tray for larger muffins - you can use a 12 hole, you'll just get smaller muffins. I prefer to larger muffins as they are closer to a bakery style muffin.

Nutrition

Calories: 230kcal Carbohydrates: 39g Protein: 4g Fat: 6g Saturated Fat: 4g Polyunsaturated Fat: 0.5g Monounsaturated Fat: 2g Trans Fat: 0.1g Cholesterol: 43mg Sodium: 430mg Potassium: 120mg Fiber: 1g Sugar: 22g Vitamin A: 3027IU Vitamin C: 1mg Calcium: 70mg Iron: 1mg
Tried this recipe?Share your creation with us @ThePantryMama or tag #thepantrymama!