Sourdough Cookies
Sourdough cookies are a fun and delicious way to use up sourdough discard while baking something sweet.
Sourdough Discard Recipes
This collection of sourdough discard recipes is your go-to for finding delicious ways to use your discard after feeding your sourdough starter. Don't throw it out! Instead, use it to make something delicious. For a morning meal to remember, make a batch of fluffy Sourdough Discard Pancakes or cinnamon pull-apart Monkey Bread.
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Sourdough Crackers
Sourdough crackers are a tasty, crunchy snack made from sourdough discard. These cracker recipes are super easy to make and a great way to reduce waste!
Sourdough Muffins
Sourdough muffins are a tasty twist on a classic muffin recipe, made with a sourdough starter instead of regular yeast or baking powder.
Savory Loaves
Take the tangy flavor of classic sourdough bread and adding a tasty twist. These recipes include savory ingredients like herbs, cheese, garlic, and even olives to create a hearty, flavorful loaf that's perfect for sandwiches.
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Sourdough Desserts
The sourdough starter discard gives desserts a light, fluffy texture while still keeping them rich and satisfying. If you enjoy baking and want to explore new flavors, these sourdough desserts are a great way to mix things up in the kitchen!
Rolls & Buns
Take the tangy flavor of classic sourdough bread and adding a tasty twist. These recipes include savory ingredients like herbs, cheese, garlic, and even olives to create a hearty, flavorful loaf that's perfect for sandwiches.
Quick Breads
Sourdough quick breads are a fantastic way to use sourdough discard, and there's no waiting for the dough to rise! These sourdough quick bread recipes don’t require yeast or long fermentation times. You just mix up a bit of flour, sourdough starter, baking soda, and sweet or savory add-ins.
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